Once again, I went to the red theme restaurant to dine. The second and third floors are private rooms. Our private rooms are named the local "Kejia Lane" and are official houses. [Taste] Sichuan cuisine, with duck meat roast konjac, Gongbao chicken ding, cold pork head meat, blood, steamed eggs, green vegetable soup and vegetarian dishes. [Environment] Red Revolution decoration style. [Service] As the Red Army Long March costume.